Synergistic effect of phytochemicals in vitro and their antimicrobial properties against food-borne microorganisms in “coalho” cheese
نویسندگان
چکیده
E.C. Lima Machado, E.H. Leite Machado, S. Teixeira Ortiz, M.R. Oliveira Silva, E.M. Barbosa da Silva and S.A. Cardoso Andrade 1 Academic Center of Vitoria, Federal University of Pernambuco, St.Alto do Reservatório, s/n, Bela Vista, 55608 –680, Vitória de Santo Antão, Pernambuco, Brazil 2 União Química Farmacêutica Nacional S/A, Av. Magalhães de Castro, 4800, 05676–120, São Paulo, São Paulo, Brazil 3 Departament of Chemistry, Federal University of Pernambuco, Av. Professor Morais Rego, 1235, Cidade Universitária, Recife PE, 50670-901, Recife, Pernambuco, Brazil
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تاریخ انتشار 2015